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Liver and Bacon

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this one is good for the pocket and is hearty and fine!

* one packet of calves, lamb or chicken liver
* one onion
* some cream
* some bacon (i like streaky best)

* swede
* butter
* salt & pepper

* something green

wash and chop liver, then fry with bacon and onion. Add cream after 10 mins. Boil swede until soft then mash it up with plenty o'butter. Season with loads of black pepper and salt. Best served with broccoli or petis pois.

cider goes well with this one.

liver & bacon

Current Music:
Dj Rupture "gold teeth thief part b"
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On 21st October 2006 21:44 (UTC), obelixander commented:
Now that was good stuff! Cheap, but also rich.

Yum!
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