monsieur_gibbon (monsieur_gibbon) wrote in sixtytwosuppers,

  • Music:

Liver and Bacon

this one is good for the pocket and is hearty and fine!

* one packet of calves, lamb or chicken liver
* one onion
* some cream
* some bacon (i like streaky best)

* swede
* butter
* salt & pepper

* something green

wash and chop liver, then fry with bacon and onion. Add cream after 10 mins. Boil swede until soft then mash it up with plenty o'butter. Season with loads of black pepper and salt. Best served with broccoli or petis pois.

cider goes well with this one.

liver & bacon
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment